Variety Meals in the menu was introduced as pilot basis in one block of all districts in the year 2013 and extended to all districts from 15.8.2014. Training on hygiene and cooking methods has been imparted to the noon meal employees.
The menu of variety meals is detailed below:-
|Days||Images||First and Third Week||Images||Second and Fourth Week|
|Monday||Vegetable Biriyani with Pepper Egg||Sambar Sadham (Bisibelabath) with Onion Tomato Masala Egg.|
|Tuesday||Black Bengal Gram Pulav with Tomato Masala Egg.||Mixed Meal Maker with Vegetable Rice and Pepper Egg|
|Wednesday||Tomato Rice with Pepper Egg||Tamarind Rice with Tomato Masala Egg|
|Thursday||Rice, Sambar and Boiled Egg||Lemon Rice, Sundal and Tomato Egg|
|Friday||Curry Leaf Rice / Keerai Sadham with Masala Egg and Chilly Fried Potato.||Rice, Sambar and Boiled Egg with Fried Potato.|