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The State provides eggs with minimum weight of 46 gms along with hot cooked nutritious variety meals is provided to the enrolled children on all school working days which provides 6.12 gms of protein and 80 kcal of energy.
Procurement of eggs with Agmark specification of ‘A’ for medium grade eggs is done through State level tender by following the provisions of the Tamil Nadu Transparency in Tenders Act,1998 and Rules,2000. Stamping of eggs with food graded colours has been introduced to strengthen the monitoring mechanism.
